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Food and wine pairing ideas

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Meal and wine pairing

Côtes du Forez

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 7meals

Meal families

Main meals

Coalfish rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

> view the meal

Main meals

Cod rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

> view the meal

Main meals

Prawn rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

> view the meal