Meal and wine pairing

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.

Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

Offal and tripe

Calf’s liver a l’anglaise

English-style : with bacon.

Cooked meats

Delicatessen

Poultry

Grilled chicken

Salads

Mesclun with goat cheese

Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

Main meals

Paella

Rice dish with saffron cooked with olive oil, vegetables, meat and-or fish, shellfish cooked in a pan called paella.

Sheep and Goats

Roast shoulder of lamb

Pork

Saucisse de Morteau

France. Franche-Comté.
Smoked sausage.

Pork

Saucisse de Morteau with lentils

Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.