Meal and wine pairing
Photo by kk leung - Licence Unsplash
https://unsplash.com/fr/photos/un-groupe-de-verres-a-vin-contenant-du-vin-rouge-ZMO3hqE9TOc
Serve at:
14-16. °C This wine is paired well with 21meals
Meal families
Cooked meats
Andouillette sausage
Pork sausage using the small intestine of the pig.
Served hot.
Cheeses
Bouyguette
France. Occitania. Tarn.
Soft-ripened raw goat's milk cheese with natural rind adorned with a sprig of rosemary.
Cooked meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, the guests serve themselves.
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Grilled pig’s trotter with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
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Porchetta
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes. Italia.
Boneless suckling pig, stuffed with its flesh and offal with herbs (garlic, bay leaf) roasted over a wood fire.
Eat cold, sliced or fried with oil and tomato.
Cooked meats
Rustic food buffet
Buffet : all the dishes of the meal are served on a table, the guests serve themselves.
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Sainte-Menehould style pig foot
Boiled pork feet, cooked gently in water then breadcrumbed and fried.
This allows them to be eaten completely (bones included).
Main meals
Vegetarian tartiflette
Dish made with cream, potatoes, cheese and sometimes mushrooms.
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