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Food and wine pairing ideas

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Meal and wine pairing

Côtes du Rhône Villages

Still wine

Serve at: 09-11. °C (48-52 °F)

This wine is paired well with 19meals

Meal families

Pork

Black pudding with Sarlat style potato

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

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Others

Frog legs provencal

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Sea fish

Grilled red mullet with tapenade

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

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Main meals

Paella

Rice dish with saffron cooked with olive oil, vegetables, meat and-or fish, shellfish cooked in a pan called paella.

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Main meals

Paella valenciana

Rice dish with olive oil, vegetables, meat and/or fish, shellfish cooked in a pan called paella.

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Main meals

Parrillada

Argentina.
Various cuts of meat slowly roasted on a grill.

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Offal and tripe

Provencal pieds paquets

France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Dish made of feet and paunch sheep stuffed with belly or salt pork simmered in a white wine sauce and tomato.

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Sauces

Provencal sauce

Crushed tomatoes, garlic and parsley boiled in oil.

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Offal and tripe

Provencal tripe

Tripe with garlic, onion, parsley, tomato…

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Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Sheep and Goats

Roasted leg of lamb with thyme and black olives

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Shellfish and Seafood

Shellfish

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

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Veal

Veal chop milanesa

Milanesa : breadcrumbs with Parmesan cheese

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