Meal and wine pairing
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Serve at:
10-12. °C This wine is paired well with 32meals
Meal families
Salads
Fattoush
Lebanese speciality salad of raw vegetables (purslane, lettuce, tomato, cucumber, radish, onion) seasoned with sumac.
> view the mealCooked meats
Lomo embuchado
Spain.
Lomo : sausage of pork loin marinated and refined several months.
Eaten raw and cut into very thin slices.
Salads
Nicoise salad
Raw vegetable salad with anchovy filets or tuna, boiled eggs and olive oil.
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Paella
Rice dish with saffron cooked with olive oil, vegetables, meat and-or fish, shellfish cooked in a pan called paella.
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Pan bagnat
Tuna sandwich or anchovies with salad, olive oil and sliced hard-boiled egg.
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Prawn rougaille
Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.
Sea fish
Sardinade
Whole, unfiletted sardines drizzled with a little olive oil with thyme or herbs cooked on a grill.
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Shrimp rolls
Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.
Shellfish and Seafood
Squid a la nicoise
Squid cut into thin slices and baked with tomato sauce and herbs.
Served with potatoes or rice.