Meal and wine pairing

Côtes du Vivarais

Rosé

Still wine

Serve at: 08-10. °C (46-50 °F)

Main meals

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Main meals

Mixture of salted meat or pork sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Main meals

Mixture of pork meat with cabbage and baked potatoes in broth cooked several hours in an earthenware pot.

Main meals

Soup with slices of toasted bread and vegetables covered with pork.

Main meals

Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Main meals

Salt pork : salt-cured pork.

Desserts

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.