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Food and wine pairing ideas

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Meal and wine pairing

Photo by cyclonebill - (CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/5114768483/

Cour-Cheverny Moelleux

White

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 5meals

Meal families

Salads

Apple and walnut salad

Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.

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Cheeses

Pecorino sardo

Italy. Sardinia.
Semi-hard smoked cheese with raw milk sheep semi-cooked and pressed with a natural brown rind.
Ripening : at least 2 months.

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Cheeses

Pecorino Toscano

Italy. Tuscany.
Semi-hard cheese with sheep’s milk semi-cooked and pressed with a natural straw rind.
Ripening : 20 days minimum.

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Cheeses

San Andreas

United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.

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Salads

Waldorf salad

Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.

> view the meal