Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Crémant d’Alsace Brut Non dosé

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 7meals

Meal families

Sea fish

Brandade

Brandade : mixture of fish and olive oil.

> view the meal

Eggs

Eggs mimosa

Hard boiled egg with the yolk (part) mixed with mayonnaise and herbs before being placed in the white, the rest of the egg yolk crumbled over (like mimosa).

> view the meal

Salads

Greek salad

Salad made with capers, cucumber, feta, onion, oregano, olive, green pepper, tomato seasoned with olive oil.

> view the meal

Pizza, Quiche, Tart and Pie

Smoked salmon quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

> view the meal

Main meals

Sushi

Cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

> view the meal