Serve at:
06-08. °C Cheeses
Alex
Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.
Meal and wine pairing
Photo by AMCSviatko - (CC BY-ND 2.0)
https://www.flickr.com/photos/49333775@N00/2388245888/
This wine is paired well with 76meals
Meal families
Desserts
Alsatian-style blueberry tart
Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.
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Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Desserts
Bayadere of red fruits and mascarpone mousse
Bayadère: alternating stripes of different colours.
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Black and red fruits pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Black fruit pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Blueberry bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
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Blueberry crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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Cherries flambéed with kirsch
Poached cherries in syrup and coated with caramel, flambéed and served on vanilla ice cream.
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Cherry and chocolate shortcake
United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.
Desserts
Cherry merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Cherry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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