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Food and wine pairing ideas

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Meal and wine pairing

Crémant d’Alsace Rosé Demi-sec

Sparkling wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 13meals

Meal families

Desserts

Peach crumble

United Kingdom. United States.
Fruit poured into a baking dish or in form of dumpling and covered wit a batter or a biscuit before cooking.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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Desserts

Raspberry macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

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Desserts

Strawberries and cream with Grand-Marnier

Chantilly cream : whipped cream with sugar.

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Desserts

Strawberry pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Strawberry with chantilly whipped cream

Chantilly cream : whipped cream with sugar.

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