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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Bourgogne Extra-brut

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 2meals

Meal families

Main meals

Fondue bourguignonne

Pieces of meat beef cooked in hot oil and accompanied by various sauces (ketchup, mayonnaise, bearnaise sauce, Tartar sauce, Worcestershire sauce, …)

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Main meals

Sushi

Cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

> view the meal