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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Die Brut

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 9meals

Meal families

Sea fish

Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

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Mushrooms, Vegetables, Pasta and Rice

Porcini risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Others

Spring roll

Galette made from wheat or rice flour stuffed with pork or chicken meat or seafood with mushrooms and/or different vegetables chopped julienne style which is fried in oil in a wok or steamed.
Served hot.

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Appetizers

Tapenade

Garlic, capers, anchovies, black olives, pepper and olive oil.

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Sea fish

Trout fillets Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

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