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Food and wine pairing ideas

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Meal and wine pairing

Crémant de la Loire

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 109meals

Meal families

Desserts

Almond tuiles

Petit four, made with ground almonds, cooked and flattened into the shape of a roof tile commonly added as garnish to dessert.

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Appetizers

Antipasti

« before the meal »

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Desserts

Apple cobbler

United States.
Cobbler : dessert with both a top and bottom crust with a fruit filling poured into a baking dish.

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Appetizers

Arancini al burro

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with diced ham and mozzarella./ Served hot.

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Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Sauces

Beurre blanc sauce

Reduction of shallots with white wine and vinegar blended with a whipped butter.

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Appetizers

Breadsticks

Sticks of crisp and dry bread.

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Desserts

Caramel merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Appetizers

Casse-museau

France. Touraine.
Goat cheese log baked with butter and flour.
Serve warm, not hot.

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Cheeses

Chällerhocker

Switzerland. Saint-Gall.
Hard, unpasteurised cow's milk cheese with a washed rind.

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Appetizers

Cheese breadsticks

Sticks of crisp and dry bread.

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Warm starters

Cheese soufflé

Served hot.

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