Meal and wine pairing
Photo by Sarah Stierch - (CC0 1.0)
https://www.flickr.com/photos/sarahvain/50098377243/
Serve at:
06-08. °C This wine is paired well with 25meals
Meal families
Desserts
Bayadere of red fruits and mascarpone mousse
Bayadère: alternating stripes of different colours.
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Pink Charlotte with red fruit
Charlotte made with pink Reims biscuits dipped in champagne, milk or ratafia with red fruits (strawberry, raspberry, currant).
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Red fruit charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Red fruit cookie tulip
Cookie tulip : container for dessert (baked dough made with butter, egg white, flour and icing sugar).
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Red fruit crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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Red fruits in aspic
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
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Redcurrant pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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