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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Limoux Brut

Sparkling wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 5meals

Meal families

Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Others

Spring roll

Galette made from wheat or rice flour stuffed with pork or chicken meat or seafood with mushrooms and/or different vegetables chopped julienne style which is fried in oil in a wok or steamed.
Served hot.

> view the meal