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Food and wine pairing ideas

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Meal and wine pairing

Duché d’Uzès

Red

Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 7meals

Meal families

Sheep and Goats

Baron of lamb with porcini

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Poultry

Duck aiguillette with cherry

Aiguillette : thin strips of chicken breast.

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Poultry

Duck breast with cherry and sweet and sour sauce

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

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Pizza, Quiche, Tart and Pie

Pepperoni pizza

United States.
Pizza made with basil, mozzarella, tomato, olive oil and pepperoni (sausage made from a mixture of beef and pork, sometimes turkey with paprika or another pepper).

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