Desserts
Pear and chocolate crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
> view the mealMeal and wine pairing
Photo by Joe King - (CC BY 2.0)
https://www.flickr.com/photos/jking89/4572668505/
Eaux-de-vie de poiré de Normandie
Sparkling wine
Serve at:
18-24. °C (64-75 °F)
This wine is paired well with 2meals
Meal families
Desserts
Poire Belle-Hélène
Pears poached in sugar syrup and served with vanilla ice cream, melted chocolate and crystallized violets.
> view the meal