Meal and wine pairing

Photo by Fabian Schunk - Licence Unsplash
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Entraygues – Le Fel

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 6meals

Meal families

Consommé and Soup

Cabbage soup

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Mushrooms, Vegetables, Pasta and Rice

Mounassou

France. Nouvelle-Aquitaine. Corrèze.
Potato cake with cream, pork and shallots.

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Salads

Salade landaise

Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.

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Salads

Salade périgourdine

Mixed salad with croutons, candied or dried gizzards, duck breast, walnuts, lettuce and tomatoes.

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Offal and tripe

Tripous

Aveyron speciality.
Dish made with small strips of veal, usually rolled in sheep pansette (usually lamb) and tied with twine. Cooking in a veal stock with salt, pepper, white wine, carrot and tomato.

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Veal

Veal chop casserole

Veal chop with bacon, potato, onion, chicken stock and butter.

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