Meal and wine pairing
Serve at:
10-12. °C This wine is paired well with 179meals
Meal families
Appetizers
Accras cod
Slightly spicy cod fritters.
Serve warm or at apéritif as input.
Shellfish and Seafood
Aguachile
Mexico.
Raw shrimp immersed in a salty liquid with cucumber, lemon juice, onion, pepper and chili peppers (chiltepin).
Appetizers
Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Shellfish and Seafood
Arcachon european flat oyster Bordeaux style
Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.
Sea fish
Baked sea bream in salt pastry crust with hollandaise sauce
Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.
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Bay scallop skewers with lemon sauce
Lemon sauce: lemon, olive oil.
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Bordeaux style crayfish
Crayfish flambéed with Cognac and a mirepoix with a tomato-based sauce and white wine.
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Boudin blanc
Boudin blanc : white sausage made of white meat with milk instead of blood.
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Brill with Normandy sauce
Normandy sauce : Bechamel with added fresh cream.
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