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Food and wine pairing ideas

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Meal and wine pairing

Faugères

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 35meals

Meal families

Shellfish and Seafood

Bay scallop cassolette with porcini

Cassolette : individual container for presenting a dish.

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Sea fish

Bouillabaisse

Provençal fish stew. The name of this dish comes from the Provençal Occitan bolh (boiling) and abaissar (reduce) : bouille et abaisse.

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Shellfish and Seafood

Bouzigues oysters

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Sea fish

Brandade de morue parmentière

Brandade with mashed potatoes.

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Shellfish and Seafood

Brasucade

France. Occitania. Languedoc-Roussillon.
Cooking mussels over a wood fire in a large frying pan before being sprinkled with a marinade.

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Mushrooms, Vegetables, Pasta and Rice

Chinese noodles

Pasta cooked in a broth (herbs, chicken, …)

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Main meals

Couscous

Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

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Main meals

Fish and couscous

Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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Sea fish

Marinated anchovies with lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Shellfish and Seafood

Marinated scallops in lemon

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Shellfish and Seafood

Marinated scallops with citrus fruits

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Consommé and Soup

Minestrone

Vegetable soup with beans, sometimes pasta or rice, accompanied by a pesto (sauce made with olive oil, basil, garlic and grated cheese).

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Salads

Nicoise salad

Raw vegetable salad with anchovy filets or tuna, boiled eggs and olive oil.

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Cheeses

Pélardon

France. Massif Central. Cevennes.
Soft-ripened raw goat's milk cheese with natural rind.

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Sea fish

Pickled mackerel fillets in lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Cheeses

Picodon

France. Massif Central. Cevennes.
Soft goat's milk cheese with a natural rind.

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Cheeses

Rogeret des Cévennes

France. Auvergne-Rhône-Alpes. Ardèche. Vivarais.
Soft goat's milk cheese with a natural rind.

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Cheeses

Rove des garrigues

Fresh cheese from goat's milk flavored with herbs (lavender, rosemary, thyme).

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