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Food and wine pairing ideas

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Meal and wine pairing

Fiefs Vendéens Rosé Pissotte

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 8meals

Meal families

Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

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Shellfish and Seafood

Brown shrimps

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Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

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Shellfish and Seafood

Prawns

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Pork

Rouelle of pork with mojette beans

Rouelle : a thick slice of meat cut from the hind leg.
Mojette beans : white beans from Vendée.

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Cold starters

Sea urchin

Eaten raw with lemon.

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Shellfish and Seafood

Stuffed crab

Crab stuffed with bread and bacon.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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