Meal and wine pairing

Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

Shellfish and Seafood

Brown shrimps

Shellfish and Seafood

Crab aumoniere

Crab meat cooked in filo pastry.

Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

Shellfish and Seafood

Prawns

Pork

Rouelle of pork with mojette beans

Rouelle : a thick slice of meat cut from the hind leg.
Mojette beans : white beans from Vendée.

Cold starters

Sea urchin

Eaten raw with lemon.

Shellfish and Seafood

Stuffed crab

Crab stuffed with bread and bacon.

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod