Meal and wine pairing

Fiefs Vendéens Rosé Vix

Rosé

Still wine

Serve at: 10-12. °C (50-54 °F)

Shellfish and Seafood

Crab cooked in a broth.

Shellfish and Seafood

Shellfish and Seafood

Crab meat cooked in filo pastry.

Pizza, Quiche, Tart and Pie

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

Shellfish and Seafood

Pork

Mojette beans : white beans from Vendée.

Cold starters

Eaten raw with lemon.

Shellfish and Seafood

Crab stuffed with bread and bacon.

Mushrooms, Vegetables, Pasta and Rice