Meal and wine pairing

Photo by Vidar Nordli-Mathisen - Licence Unsplash
https://unsplash.com/fr/photos/un-verre-de-vin-a-cote-dune-bouteille-de-vin-GP653TaB_ho

Fiefs Vendéens Brem

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 12meals

Meal families

Beef

Beef skewers

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Beef

Braised oxtail

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Offal and tripe

Calf’s liver

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Mushrooms, Vegetables, Pasta and Rice

Creamy potato

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Cooked meats

Dry cured sausage with black pepper

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Poultry

Duck confit

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Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

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Main meals

Galette saucisse

France. Brittany.
Grilled pork sausage wrapped in a cold buckwheat galette.

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Offal and tripe

Pan fried calf’s liver

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Main meals

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).

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Sheep and Goats

Roasted leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Pork

Rouelle of pork with mojette beans

Rouelle : a thick slice of meat cut from the hind leg.
Mojette beans : white beans from Vendée.

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