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Food and wine pairing ideas

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Meal and wine pairing

Gaillac Méthode ancestrale Doux

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 15meals

Meal families

Fruits

Brasucado

France. Cevennes.
Cooking chestnuts over a wood fire in a large frying pan.

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Desserts

Financier

Rectangular cake made from butter, ground almonds and egg whites.

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Desserts

Macarons

Cupcakes made with two meringue cookies and a cream or ganache between them.

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Desserts

Panettone

Italy. Lombardy. Piedmont.
Brioche with candied fruit, raisins and citrus zest.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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