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Food and wine pairing ideas

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Meal and wine pairing

Graves supérieures

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 32meals

Meal families

Shellfish and Seafood

Arcachon european flat oyster Bordeaux style

Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.

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Shellfish and Seafood

Arcachon oysters

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Cheeses

Bay blue

United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.

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Cheeses

Bleu d’Auvergne

France. Massif Central.
Pasteurized or raw cow's milk blue cheese.

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Cheeses

Bleu de Bresse

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue-veined cow's milk cheese.

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Cheeses

Bleu de Laqueuille

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Blue-veined pasteurized cow's milk cheese.

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Cheeses

Bleu des Causses

France. South of Massif Central. Causses.
Blue unpasteurised cow's milk cheese.
Ripening : 70 days minimum.

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Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

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Cheeses

Bohemian blue

United States. Wisconsin.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 4 to 6 weeks.

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Cheeses

Crater Lake Blue

United States. Oregon.
Pasteurized cow's milk blue cheese.
Ripening : 90 days.

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Cheeses

Crozier blue

Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.

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Desserts

Custard tart

Short pastry filled with egg custard and baked.

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Cheeses

Estrella La Peral

Spain. Asturias.
Pasteurized cow's milk blue cheese.
Ripening : 4 to 8 weeks.

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Cheeses

Gorgonzola

Italy. Lombardy.
Blue-veined cow's milk cheese.

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Cheeses

Gorgonzola dolce

Italy. Lombardy.
Blue-veined cow's milk cheese.
Ripening : less than 3 months.

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Cheeses

Little boy blue cheese

United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 6 to 8 weeks.

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