Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Serve at:
09-11. °C This wine is paired well with 40meals
Meal families
Appetizers(9)
Beef(1)
Cheeses(6)
Cold starters(1)
Cooked meats(1)
Eggs(3)
Main meals(3)
Mushrooms, Vegetables, Pasta and Rice(3)
Poultry(1)
Sauces(3)
Sea fish(5)
Shellfish and Seafood(1)
Warm starters(3)
Appetizers
Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Cheeses
Bamalou
France. Pyrenees. Ariège.
Semi-hard raw cow's milk cheese.
Ripening : 3 months.
Cheeses
Berkswell
United Kingdom. West Midlands.
Hard sheep's raw milk cheese with natural rind.
Ripening : 12 months.
Cheeses
Brebis Echourgnac
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.
Cheeses
Cave aged marisa
United States. Wisconsin.
Hard sheep's pasteurized milk cheese with a natural rind.
Ripening : 3 months.
Main meals
Dauphiné raviole in broth with black truffle
Dauphiné raviole : filled pasta (cottage cheese and parsley).
> view the mealMushrooms, Vegetables, Pasta and Rice
Green asparagus risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view the mealSea fish
Grilled sea bream a la provencale
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.
> view the mealSea fish
Monkfish with Romesco sauce
Romesco sauce: catalan specialty. Sauce with a rehash of garlic, almonds, ñoras (dried red pepper), bread, tomatoes, oil, vinegar and spices.
> view the mealMushrooms, Vegetables, Pasta and Rice
Pasta carbonara
Carbonara : pasta dish from Lazio with eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), black pepper and optionally cream.
> view the mealSea fish
Provencal hake steak
Darne : cross-section of one inch in thickness, including the backbone.
> view the meal