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Food and wine pairing ideas

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Meal and wine pairing

Haut-Poitou

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 21meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

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Cooked meats

Venison pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Rabbit

Young rabbit terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

> view the meal