Meal and wine pairing

Sheep and Goats

Abbacchio cacciatore

Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

Mushrooms, Vegetables, Pasta and Rice

Ajapsandali

Georgia.
Dish made with garlic, eggplant, pepper, tomato and coriander.

Cooked meats

Andouillette sausage with shallots

Sausage cooked with white wine, butter and shallot.

Beef

Bacon cheeseburger

Others

Barbecue

Beef

Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Cheeses

Bleu d’Auvergne

France. Massif Central.
Pasteurized or raw cow's milk blue cheese.

Cheeses

Bleu des Causses

France. South of Massif Central. Causses.
Blue unpasteurised cow's milk cheese.
Ripening : 70 days minimum.

Mushrooms, Vegetables, Pasta and Rice

Blintz and potatoes with bacon

Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

Beef

Boeuf à la mode

Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.

Poultry

Braised duck

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Poultry

Braised duck with turnips

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Cheeses

Brie

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

Cheeses

Brie de Meaux

France. Brie. Meaux.
Soft-ripened cow's milk cheese with white mould rind.

Main meals

Cassoulet of Castelnaudary

Cassoulet made with Lauragais white beans, goose confit, knuckle or shoulder of pork, sausage and pork rind, carrot, leek, tomato and celery.

Cooked meats

Charcuterie board

Assorted cold meats and sausages.

Sauces

Chasseur sauce

Made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

Beef

Chateaubriand

Piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

Pizza, Quiche, Tart and Pie

Chicken and porcini pie

Main meals

Chicken tajine with almonds and dates

Desserts

Chocolate cake

Cooked meats

Cold cuts plate

Assorted cold meats and sausages.

Cold starters

Cold meat platter