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Food and wine pairing ideas

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Meal and wine pairing

La Tâche

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 71meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Black truffle turnover

Puff pastry containing lightly-cooked duck foie gras with black truffle wrapped in prosciutto and flavored with Armagnac, Cognac or Madeira.

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Cheeses

Brillat-Savarin

France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cheese from cow's milk with a washed rind.

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