Serve at:
10-12. °C Cheeses
Bleu de Bresse
France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue-veined cow's milk cheese.
Meal and wine pairing
This wine is paired well with 24meals
Meal families
Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.
Cheeses
Blue cheese
Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.
> view the mealSea fish
Cod with mousseline sauce
Mousseline sauce : hollandaise sauce with whipped cream.
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Lucullus veal escalope
Two veal escalopes around bacon or ham and melted cheese.
> view the mealConsommé and Soup
Pauchouse
France. Bourgogne-Franche-Comté.
Speciality made with fresh-water fish pieces (pike, perch, pike-perch) and fatty fish (eel, carp, salmon, tench, trout) cooked with white wine sauce and accompanied by croutons, bacon and potatoes.
Veal
Pozharsky veal cutlet
Pojarski : meatball with breadcrumbs, butter, cream and egg cooked until golden brown.
> view the mealShellfish and Seafood
Spiny lobster with americaine sauce
Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.
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Veal chop Foyot
Foyot : white wine and veal stock reduced with shallots and butter.
> view the mealVeal
Veal chop with Normandy sauce
Normandy sauce : Bechamel with added fresh cream.
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Wiener Schnitzel with anchovies and capers
Originally the wiener schnitzel contained anchovies and capers.
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