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Food and wine pairing ideas

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Meal and wine pairing

Languedoc Pézenas

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 9meals

Meal families

Poultry

Fattened chicken in demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

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Sheep and Goats

Spit-roasted knuckle of lamb

Knuckle of lamb : meat joint from below the knee.

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Veal

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

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Veal

Veal tenderloin with mushrooms

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

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