Meal and wine pairing

Photo by Olga Solodilova - Licence Unsplash
https://unsplash.com/fr/photos/deux-verres-de-vin-assis-sur-une-table-oBN9kqSPte8

Lavilledieu

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 13meals

Meal families

Cheeses

Cantal affiné

France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months minimum.

> view the meal

Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months maximum.

> view the meal

Pork

Cheek and pigtail stew

> view the meal

Poultry

Cold confit of goose

> view the meal

Poultry

Cold duck confit

> view the meal

Poultry

Goose confit

Served hot.

> view the meal

Cheeses

Laguiole

France. Cantal. Aveyron.
Semi-hard cow's milk cheese.

> view the meal

Cheeses

Muracciole

France. Corsica.
Semi-soft raw sheep's milk cheese with a natural rind.
Ripening : 4 weeks.

> view the meal

Sheep and Goats

Provencal sauteed lamb

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

> view the meal

Salads

Salade landaise

Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.

> view the meal

Salads

Salade périgourdine

Mixed salad with croutons, candied or dried gizzards, duck breast, walnuts, lettuce and tomatoes.

> view the meal

Cheeses

Salers

France. Auvergne-Rhône-Alpes. Cantal.
Soft-ripened raw cow's milk cheese.

> view the meal

Sea fish

Stockfish

Cod salted then air-dried.

> view the meal