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Food and wine pairing ideas

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Meal and wine pairing

Luberon

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 26meals

Meal families

Sauces

Aioli sauce

Provencal sauce.
Emulsion of garlic and olive oil, sometimes with egg yolk and lemon juice.

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Mushrooms, Vegetables, Pasta and Rice

Artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

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Veal

Calf’s head with gribiche sauce

Gribiche sauce : Tartar sauce (mayonnaise with capers, chives, cucumbers and parsley) with chopped eggs.

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Veal

Calf’s head with ravigote sauce

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Sauces

Gribiche sauce

Salsa tártara (mayonesa con alcaparras, cebollino, pepino y perejil) con huevos troceados.

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Sea fish

Grilled red mullet with tapenade

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

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Cold starters

Italian style melon

Melon slices coat with Parma ham.
Match the saltiness of the ham according to the sweetness of the melon.

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Salads

Nicoise salad

Raw vegetable salad with anchovy filets or tuna, boiled eggs and olive oil.

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Appetizers

Onion breadsticks

Breadsticks : sticks of crisp and dry bread.

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Pizza, Quiche, Tart and Pie

Onion tart

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Pizza, Quiche, Tart and Pie

Pissaladiere

Bread dough topped with onions (caramelized or puree), olives, garlic and anchovies.

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Main meals

Potée

Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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Mushrooms, Vegetables, Pasta and Rice

Provencal eggplant

Eggplant with garlic, onion, parsley, tomato…

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Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Sheep and Goats

Roasted leg of lamb with thyme and black olives

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

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Mushrooms, Vegetables, Pasta and Rice

Tomato

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