Meal and wine pairing
Photo by Filipp Romanovski - Licence Unsplash
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Serve at:
15-17. °C This wine is paired well with 110meals
Meal families
Beef
Beef bourguignon
Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.
> view the mealBeef
Beef daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view the mealCheeses
Brousse
Provence. Cheese made from a combination of milk and whey from sheep, goat or cow.
> view the mealSalads
Caesar salad
Romaine lettuce and croutons with egg, garlic, parmesan, lemon juice, olive oil and Worcestershire sauce.
> view the mealVeal
Calf’s head with gribiche sauce
Gribiche sauce : Tartar sauce (mayonnaise with capers, chives, cucumbers and parsley) with chopped eggs.
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Calf’s head with ravigote sauce
Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).
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Champvallon style Lamb cutlets
Champvallon : Baked between two layers of potatoes with a chicken stock.
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Chicken Marengo
Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.
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Chili con carne
Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).
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Estouffade of beef
Estouffade : cooked slowly with very little liquid in a closed container.
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