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Food and wine pairing ideas

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Meal and wine pairing

Mâcon Chaintré

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 3meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Chirashizushi

Vinegared sushi rice and combined with other ingredients : avocado, seafood, sashimi, tamagoyaki...

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Poultry

Green curry chicken

Green curry : Thai speciality. Complex combinations of spices or herbs (green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander root, red turmeric, roasted cilantro (coriander) and cumin seeds, white peppercorns, shrimp paste and salt) with coconut milk, palm sugar and fish sauce.
Pair according to the hotness of the spices.

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Main meals

Sashimi

Thin slices of raw fish or shellfish.

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