Serve at:
10-12. °C Warm starters
Spanakopita
Greece.
Many layers of filo pastry stuffed with spinach and shallot, egg, onion, feta or ricotta.
Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
This wine is paired well with 7meals
Meal families
Mushrooms, Vegetables, Pasta and Rice
Spinach and ricotta cannelloni
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view the mealMushrooms, Vegetables, Pasta and Rice
Spinach and ricotta lasagna
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view the mealWarm starters
Spinach and ricotta pie
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view the mealWarm starters
Spinach and ricotta quiche
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view the mealWarm starters
Spinach and ricotta ravioli
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view the mealWarm starters
Spinach and ricotta tart
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view the meal