Meal and wine pairing
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Serve at:
06-08. °C This wine is paired well with 35meals
Meal families
Appetizers
Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Cheeses
Ashbrook
United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.
Desserts
Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
Blackcurrant miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
> view the mealFruits
Brasucado
France. Cevennes.
Cooking chestnuts over a wood fire in a large frying pan.
Desserts
Chocolate pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
Mirlitons de Pont-Audemer
France. Normandy. Pont-Audemer.
Waffle rolls with almonds filled with praline mousse and closed at the ends with chocolate.
Cheeses
Morbier
France. Jura.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 45 days minimum.
Cheeses
Oka ashed
Canada. Quebec.
Semi-soft pasteurized cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Desserts
Pâté aux prunes
France. Pays de la Loire. Maine-et-Loire.
Pie in short pastry or puff pastry with unpitted plums.