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Food and wine pairing ideas

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Meal and wine pairing

Maranges

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 48meals

Meal families

Appetizers

Arancini al ragù

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, stuffed with ragu (meat in tomato sauce) and peas./ Served hot.

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Beef

Beef bourguignon

Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.

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Mushrooms, Vegetables, Pasta and Rice

Beef cannelloni

Ground beef or pork hash.

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Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Sauces

Chasseur sauce

Made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

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Poultry

Chicken cacciatore

Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

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Main meals

Fish with meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

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Beef

Grilled Chateaubriand

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

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Game animals

Haunch of venison with huntsman sauce

Haunch : leg.
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

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Game animals

Haunch of venison with sauce poivrade

Haunch : leg.
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

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Eggs

Meurette sauce

Red wine sauce with bacon and onion compote.

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Sheep and Goats

Noisette of lamb with herbs

Noisette : small round piece of lean meat.

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Eggs

Oeufs en meurette

Poached eggs with red wine sauce, bacon and onion compote.

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