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Food and wine pairing ideas

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Meal and wine pairing

Marc de Champagne

Still wine

Serve at: 18-24. °C (64-75 °F)

This wine is paired well with 10meals

Meal families

Cheeses

Gubbeen Extra Matured

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind covered in black wax.
Ripening : 2 months.

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Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.
Soft-ripened cow's milk cheese with a washed rind.

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Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.

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Cheeses

Mignon

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : at least 3 weeks.

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Cheeses

Milleens

Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4-10 weeks.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Cheeses

Roth Private Reserve

United States. Wisconsin.
Hard raw cow's milk cheese with a natural rind.
Ripening : over 6 months.

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