Meal and wine pairing

Photo by Edward Simpson - (CC BY-SA 2.0)
https://www.flickr.com/photos/king-edward/2728319096/

Menetou-Salon

Rosé

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 16meals

Meal families

Appetizers

Antipasti

« before the meal »

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Appetizers

Aperitif

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Appetizers

Breadsticks

Sticks of crisp and dry bread.

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Appetizers

Casse-museau

France. Touraine.
Goat cheese log baked with butter and flour.
Serve warm, not hot.

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Mushrooms, Vegetables, Pasta and Rice

Fettucine al ragù

Italy.
Pasta with bolognese sauce.

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Mushrooms, Vegetables, Pasta and Rice

Lasagna alla Bolognese

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Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

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Cheeses

Mothais sur feuille

France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened raw goat's milk cheese with natural rind.

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Appetizers

Salted petits fours

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Appetizers

Seafood bites

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

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Appetizers

Tapas

Canapés.

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Offal and tripe

Venetian calf’s liver

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

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Cold starters

Zakuski

Russia.
Hors-d'œuvre served as starter to a meal (caviar, cold cuts, smoked or marinated fish, malossol, salads…).

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