Serve at:
13-15. °C Cheeses
Bleu d’Auvergne
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Meal and wine pairing
Photo by Mike Grice - (CC BY-SA 2.0)
https://www.flickr.com/photos/thegriceisright/7068940121/
This wine is paired well with 10meals
Meal families
Eggs
Eggs in snow
Whipped egg whites served with custard and topped with caramel sauce.
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Floating island
Whipped egg whites on sponge cake with custard and usually caramel sauce.
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Mont-blanc
Meringue cake covered in whipped cream and topped with chestnut cream dusted with icing sugar.
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Tiramisu
Italy. Veneto.
Speciality made of Savoyard biscuits (Savoiardi) or sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tiramisu literally means "pull me up" (to the gourmet bliss).