Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Montlouis sur Loire Mousseux

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 20meals

Meal families

Desserts

Apple crumble with almonds

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

> view the meal

Cheeses

Carré frais

France. Burgundy. Normandy. Seine-Maritime.
Industrial cheese made from pasteurized cow's milk salted curds.

> view the meal

Cheeses

Chavroux

Industrial soft cheese made from pasteurized goat's milk.

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Choucroute garnie

Sauerkraut : cabbage, finely chopped and fermented in brine.

> view the meal

Desserts

Fontainebleau

Dessert made with fromage frais and whipped cream.

> view the meal

Appetizers

Goat cheese gougères

Gougères stuffed with goat cheese.

> view the meal

Desserts

Mirlitons de Rouen

France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.

> view the meal

Cheeses

Old Kentucky Tomme

United States. Indiana.
Raw goat's milk semi-soft cheese with a natural rind.
Ripening : 4 to 8 months.

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Sauerkraut

Sauerkraut : cabbage, finely chopped and fermented in brine.

> view the meal

Poultry

Tandoori chicken

Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

> view the meal

Pizza, Quiche, Tart and Pie

Thin scallop tart

> view the meal