Meal and wine pairing

Beef

Grilled entrecote cooked over vine shoots

Game birds

Partridge with red cabbage

Sheep and Goats

Saddle of lamb in potatoes crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Salads

Salade landaise

Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.

Salads

Salade périgourdine

Mixed salad with croutons, candied or dried gizzards, duck breast, walnuts, lettuce and tomatoes.