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Food and wine pairing ideas

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Meal and wine pairing

Moselle

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 9meals

Meal families

Desserts

Alsatian-style blueberry tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

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Desserts

Blueberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Desserts

Blueberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Blueberry pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.

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