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Food and wine pairing ideas

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Meal and wine pairing

Muscadet Sur lie

Still wine

Serve at: 09-11. °C (48-52 °F)

This wine is paired well with 23meals

Meal families

Shellfish and Seafood

Clams mariniere with thyme

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Cheeses

Creamy Lancashire

United Kingdom. Lancashire.
Semi-hard pasteurized cow's milk cheese with a pale yellow natural rind.
Ripening : 2 to 4 weeks.

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Cheeses

Dancing fern

United States. Tennessee.
Soft-ripened raw cow's milk cheese.
Ripening : 2 months.

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Shellfish and Seafood

Fines de claire oyster

Fine de claire : oysters matured for 4 -8 weeks in oyster ponds.

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Main meals

Fish and couscous

Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.

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Cheeses

Lorelei

United States. Oregon.
Goat's milk semi soft cheese with a rind washed with beer.

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Sauces

Marinière sauce

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Shellfish and Seafood

Moules mariniere pot

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cheeses

Robiola di Roccaverano

Italy. Lombardy. Piedmont.
Soft-ripened cheese from unpasteurised goat's, sheep's and/or cow’s milk with a natural rind.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Shellfish and Seafood

Shrimp tempura

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Shellfish and Seafood

Steamed mussels

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Shellfish and Seafood

Tellines mariniere with thyme

Tellines: small clams of Camargue with long flat shell.
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Shellfish and Seafood

Tellines with garlic

Tellines: small clams of Camargue with long flat shell.

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Cheeses

Trappe de Bricquebec

France. Normandy.
Semi-hard pasteurized cow's milk cheese.

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Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

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