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Food and wine pairing ideas

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Meal and wine pairing

Muscadet Sèvre et Maine

Still wine

Serve at: 09-11. °C (48-52 °F)

This wine is paired well with 125meals

Meal families

Shellfish and Seafood

Abalone

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Shellfish and Seafood

Aguachile

Mexico.
Raw shrimp immersed in a salty liquid with cucumber, lemon juice, onion, pepper and chili peppers (chiltepin).

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Mushrooms, Vegetables, Pasta and Rice

Artichokes with vinaigrette

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Sauces

Beurre blanc sauce

Reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cheeses

Blarney Castle

Ireland. Cork. Semi-soft pasteurized cow's milk cheese with a natural rind.

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Sea fish

Bourride

France. Languedoc. Provence.
Fish stew based on stewed white fishes (monkfish, sea bass, mackerel, mullet) with a brunoise of vegetables (carrots, celery, onions, leeks ...) with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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Cheeses

Carré frais

France. Burgundy. Normandy. Seine-Maritime.
Industrial cheese made from pasteurized cow's milk salted curds.

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Others

Caviar Naccari

Adriatic caviar. (Also available in Spain)

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Cheeses

Chavroux

Industrial soft cheese made from pasteurized goat's milk.

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Shellfish and Seafood

Clam

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Shellfish and Seafood

Clams mariniere with thyme

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Cheeses

Claquebitou

France. Burgundy.
Fresh goat cheese.

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Shellfish and Seafood

Cockles mariniere

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Sea fish

Cotriade

Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
The dish can be accompanied by herbs, shellfish and vegetables.

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Cold starters

Eggs Benedict and smoked salmon

Two halves of English muffin topped with fried bacon, poached egg and hollandaise sauce.

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Shellfish and Seafood

Fines de claire oyster

Fine de claire : oysters matured for 4 -8 weeks in oyster ponds.

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Shellfish and Seafood

Flat oysters

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Desserts

Fontainebleau

Dessert made with fromage frais and whipped cream.

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