Meal and wine pairing
Photo by Pete - (CC BY 2.0)
https://www.flickr.com/photos/comedynose/53066110491/
Serve at:
10-12. °C This wine is paired well with 33meals
Meal families
Desserts
Black and red fruits pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Blueberry bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
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Blueberry crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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Blueberry pierogi
Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.
Desserts
Citrus fruit gratin
Gratin of citrus fruits : grapefruit, orange, fresh cream, egg, vanilla.
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Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.
Desserts
Raspberry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Saint-Jorge 6 meses
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 6 months.
Cheeses
Saint-Jorge Original
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 3 months.
Desserts
Strawberry bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.
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Strawberry miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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