Meal and wine pairing

Photo by Ambitious Studio* | Rick Barrett - Licence Unsplash
https://unsplash.com/fr/photos/deux-personnes-trinquent-avec-du-vin-blanc-devant-un-mur-en-bois-l_eRlXwk9UE

Muscat de Saint-Jean de Minervois

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 179meals

Meal families

Desserts

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

> view the meal

Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

> view the meal

Desserts

Apple charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

> view the meal

Desserts

Apricot bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

> view the meal

Desserts

Apricot blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

> view the meal

Desserts

Apricot charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

> view the meal

Desserts

Speciality of the Balkans, Bulgaria, Greece, North Africa, the Middle East, Turkey…
Dessert made of many layers of filo pastry dough separated with melted butter, or oiled dough layered in which there's a mixture of dried fruit (hazelnuts, walnuts or pistachios), sometimes spices (cloves) finely ground and crushed, which is then dipped in a sweet liquid (lemon and sugar water, orange blossom, honey, rose ...).

> view the meal

Desserts

Baklava with almonds

> view the meal

Desserts

Banana and chocolate crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

> view the meal

Desserts