Meal and wine pairing
Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/
Serve at:
14-16. °C This wine is paired well with 35meals
Meal families
Beef(8)
Eggs(2)
Game animals(4)
Game birds(10)
Mushrooms, Vegetables, Pasta and Rice(1)
Offal and tripe(1)
Poultry(6)
Sheep and Goats(2)
Warm starters(1)
Poultry
Bresse fattened chicken in demi deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
> view the mealPoultry
Duck aiguillette with greeen peppercorn sauce
Aiguillette : thin strips of chicken breast.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.
Poultry
Fattened chicken in demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
> view the mealGame animals
Jugged hare a la royale
Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.
> view the mealBeef
Rib steak with cooking salt and bone marrow
Rib steak : rib of beef with bone attached.
> view the mealSheep and Goats
Roasted saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
> view the meal