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Food and wine pairing ideas

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Meal and wine pairing

Photo by Deidre Woollard - (CC BY 2.0)
https://www.flickr.com/photos/deidrew/5691350867/

Nuits-Saint-Georges

White

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 3meals

Meal families

Cold starters

Red mullet terrine with ratatouille

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Sea fish

Roasted sea bass in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Sea fish

Sea bass supreme with beurre blanc sauce

Suprême : fillets of fish.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

> view the meal